Field, forest, fish, fowl, and farm are the tenets around which our chef builds his regionally-influenced menu, relying on seasonal ingredients from Blue Ridge farmers and growers to stock the kitchen’s pantry. See below for our hours of operation. The bar is first-come-first-serve.
Breakfast is served Wednesday–Saturday from 7am-10am
Lunch is served Wednesday–Saturday
11:30 am-3 pm
Dinner is served Wednesday-Saturday
5:30 pm-9:00pm
Sunday Brunch from 10 am-3pm
Bar open all day
Reservations are generally recommended for the restaurant. To book a table contact us at 828-526-2590.
*These menus are representational. Actual prices and items are subject to change.
Plan on beginning and ending your day at The Ruffed Grouse. Start with a La Colombe espresso and house-made pastries in the morning, and after a full day of activity, wind down with a nightcap in the main dining room and lounge, where a wood-burning fire crackles and pops in the background. A well-edited wine list focused on biodynamic, organic wines from small, family-run vineyards, a rotating selection of regional beers, and classic cocktails (Try the Old Pal) round out The Ruffed Grouse’s robust beverage program.